Wednesday, 29 April 2015
Monday, 27 April 2015
Side Dish - Yellow Squash Casserole
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
Sunday, 26 April 2015
Salad - Sweet And Tangy Broccoli Salad
Sweet and tangy mayonnaise makes a simple dressing for this broccoli salad with onion, raisins, and crispy bacon.
Saturday, 25 April 2015
Friday, 24 April 2015
Pasta - Linguine With Clam Sauce
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.
Thursday, 23 April 2015
Wednesday, 22 April 2015
Tuesday, 21 April 2015
Monday, 20 April 2015
Seafood - Clam Chowder Ii
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.
Sunday, 19 April 2015
Saturday, 18 April 2015
Friday, 17 April 2015
Thursday, 9 April 2015
Fruits And Vegetables - Yummy Applesauce Bread
Applesauce adds more flavor and moisture to this spiced pecan bread that's perfect for breakfast or an on-the-go snack.
Tuesday, 7 April 2015
Salad - Simple Pasta Salad
An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
Monday, 6 April 2015
Sunday, 5 April 2015
Friday, 3 April 2015
Bbq Grilling - Rich Smores
This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.
Thursday, 2 April 2015
Wednesday, 1 April 2015
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