Saturday, 30 May 2015
Friday, 29 May 2015
Thursday, 28 May 2015
Monday, 25 May 2015
Salad - Pistachio Fluff Fruit Salad
It begins with pistachio pudding mix and gets more decadent from there. Let 's see, there 's whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas and miniature marshmallows. Six very generous servings.
Saturday, 23 May 2015
Friday, 22 May 2015
Soups Stews And Chili - Southern Mushroom Soup
A rich and creamy home made mushroom soup that is topped with toasted bread and shredded cheese for a comforting home-cooked meal.
Thursday, 21 May 2015
Tuesday, 19 May 2015
Bbq Grilling - Smoked Herb Chicken
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.
Monday, 18 May 2015
Bread - Argentine Chimichurri Bread
Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
Saturday, 16 May 2015
Friday, 15 May 2015
Thursday, 14 May 2015
Desserts - Hasty Chocolate Pudding
This pudding whips up in no time in your microwave... great for when you're craving a quick chocolate fix! Stir in some chopped bananas before chilling for a nutrition boost.
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Soups Stews And Chili - Vegetable Chowder
In this recipe, a variety of fresh vegetables are cooked in chicken broth and combined with a creamy cheddar cheese mixture which is seasoned with chopped parsley and ground black pepper.
Sunday, 10 May 2015
Friday, 8 May 2015
Wednesday, 6 May 2015
Tuesday, 5 May 2015
Side Dish - Easy Roasted Peppers
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."
Monday, 4 May 2015
Soups Stews And Chili - Butternut And Acorn Squash Soup
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Sunday, 3 May 2015
Friday, 1 May 2015
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