Sunday, 22 March 2015

Cheese - Cream Cheese Frosting I 2

A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.

Saturday, 21 March 2015

Bbq Grilling - Grilled Garlic Artichokes

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

Desserts - Paris Brest

I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.

Friday, 20 March 2015

Herbs And Spices - Anns Shrimp Etouffee

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

Wednesday, 18 March 2015