Sunday, 22 March 2015
Cheese - Cream Cheese Frosting I 2
A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.
Saturday, 21 March 2015
Bbq Grilling - Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Desserts - Paris Brest
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.
Friday, 20 March 2015
Herbs And Spices - Anns Shrimp Etouffee
Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.
Wednesday, 18 March 2015
Tuesday, 17 March 2015
Monday, 16 March 2015
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