Tuesday, 30 June 2015
Herbs And Spices - Baked Brie With Mushrooms And Almonds
Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.
Monday, 29 June 2015
Meat And Poultry - Simple Stromboli
This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!
Sunday, 28 June 2015
Saturday, 27 June 2015
Pasta - Linguine With Scampi
Friday, 26 June 2015
Appetizers And Snacks - Tortilla Espanola Spanish Tortilla
This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.
Wednesday, 24 June 2015
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