Tuesday, 30 June 2015

Herbs And Spices - Baked Brie With Mushrooms And Almonds

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

Monday, 29 June 2015

Meat And Poultry - Simple Stromboli

This is a baked sandwich using frozen bread dough, meat, and cheese. My picky eaters love this for an easy weeknight meal and it's great served with a soup. My family fights over the leftovers!

Sunday, 28 June 2015

Saturday, 27 June 2015

Pasta - Linguine With Scampi

Caught Masterbating
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!

Bread - Bobras Banana Bread

Aunt Bobra's banana bread is made with whole wheat flour and yogurt.

Friday, 26 June 2015

Appetizers And Snacks - Tortilla Espanola Spanish Tortilla

This classic potato and onion 'omelet' is eaten all over Spain. This version includes roasted red peppers and Spanish serrano ham. Since it's served at room temperature, this delicious starter can be made well in advance of your guest's arrival.

Wednesday, 24 June 2015